Culture, isolation and identification of bacteria, fungi and yeasts.
Analysis of food samples
Since 2005, in the EU, microbiological criteria have been harmonised so that all food business operators must verify that they comply with COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
All of them, in order to guarantee that their food products are free of harmful microorganisms in quantities that may pose a risk to public health, thus ensuring the quality and safety of food on the market as well as consumer satisfaction.
In our laboratory we carry out all types of microbiological analysis of food samples and surfaces. We detect, identify and count different microorganisms such as E.Coli, Salmonella spp, Listeria spp, Staphylococcus spp, Enterobacteriaceae, Mesophiles, among others.
Diagnosis of mastitis
The diagnosis of subclinical mastitis is one of the most relevant elements in Milk Quality. The diagnosis of subclinical mastitis is one of the most difficult issues and has importants repercussions on the profitability of dairy farms.
Our laboratory offers a service for the determination and diagnosis of pathogens causing mastitis in milk samples placed in culture.